Hospitality Course Descriptions – Community College of Rhode Island

Hospitality Course Descriptions

HOSP (Hospitality)

HOSP 1010 - Lodging Management I (3 Credits)

This course introduces the student to an overview of the lodging management industry, including the organization of guest services and hospitality careers, as well as front office cycle and housekeeping operations. Lecture: 3 hours

HOSP 1020 - Lodging Management II (3 Credits)

This course builds on the concepts and principles presented in the Level 1 course and includes the areas of leadership/management, hospitality marketing and sales and the food and beverage service industry. (Prerequisite: HOSP 1010) Lecture: 3 hours

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Last Updated: 4/14/20