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Menus & Operating Hours

Contact Information

Lesa Strachan
Area Operations Manager
Lessing's Food Service Management
Tel: 508-493-0274
lstrachan@lessings.com
DINING CENTER MANAGERS
Santo Pate
Knight Campus
Room 1088
Tel: 401-825-2395

Joseph DiMasso
Flanagan Campus
Entrance A or F
Tel: 401-333-7020

Liliana Tejada
Liston Campus
Room 1181
Tel: 401-455-6041

MaryBeth Keyes
Newport County Campus
Room 137
Tel: 401-851-1645
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Last Updated: 12/5/16