Earn the nationally recognized food safety certification from the National Restaurant Association. In this state-approved 18-hour course, you will learn about food safety practices, proper food handling techniques, and highlights of the R.I. Food Code. Topics also include waste management, accident prevention and food safety systems. Fee includes the exam but does NOT include the RIDOH application fee.
The CCRI Food Manager’s certification program includes an additional three hours of in-class review and preparation for the certification exam.
M, 4:30-7:30p.m., Sep 25 – Nov 6, 2017 (No class on Oct 9), Warwick
Sat & Sun, 8a.m. – 5:00p.m., Nov 4 & 5, 2017, Warwick
Sat & Sun, 8a.m. – 5:00p.m., Dec 9 & 10, 2017, Lincoln
The Food Manager Certification must be renewed every three years. This six-hour course will satisfy the R.I. Department of Health requirements by providing you with a review of important food sanitation procedures and new requirements. Upon completion of the course, your R.I. Department of Health Certification of Renewal form will be signed.
$59 + $5 nonrefundable registration fee
Sat, 9a.m. – 3:30p.m., Sep 23, 2017, Warwick
Sat, 9a.m. – 3:30p.m., Oct 21, 2017, Warwick
M, 4:30p.m. – 7:30p.m., Dec 4 & 11, 2017, Warwick
Sat, 9a.m. – 3:30p.m., Dec 2, 2017, Lincoln
Knight Campus, Warwick
400 East Avenue, 4th Floor
Warwick, RI 02886
Flanagan Campus, Lincoln
1762 Louisquisset Pike
Lincoln, RI 02865
Liston Campus, Providence
One Hilton Street
Providence, RI 02905
Para información en Español, favor llame al 401-455-6019 or 401-333-7074.
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