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Community College of Rhode Island

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Tel: 401.825.1214

Food Manager

Food Manager’s Certification Program


Earn the nationally recognized food safety certification from the National Restaurant Association. In this state approved 18-hour course you will learn about food safety practices, proper food handling techniques, and highlights of the R.I. Food Code. Topics also include waste management, accident prevention and food safety systems. Fee includes the exam but does NOT include the required textbook or the RIDOH application fee

The textbook, "ServSafe Manager with answer sheet", 6th edition revised, National Restaurant Association, must be purchased and brought to the first class. Books are available for purchase at the CCRI Knight Campus bookstore in Warwick or online at

$179 + $5 non-refundable registration fee

60027 FOOD-1000-150
Saturday & Sunday, 8 a.m.-5p.m., 2 meetings, July 16 & 17, 2016, Lincoln

60028 FOOD-1000-001
Saturday & Sunday, 8 a.m.-5p.m., 2 meetings, August 13 & 14, 2016, Warwick

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Food Manager’s Recertification Program

The Food Manager Certification must be renewed every three years. This six-hour course will satisfy the R.I. Department of Health requirements by providing you with a review of important food sanitation procedures and new requirements. Upon completion of the course, your R.I. Department of Health Certification of Renewal form will be signed.

$59 + $5 non-refundable registration fee

60029 FOOD-2000-150
Saturday, 9a.m-3:30p.m., 1 meeting, July 23, 2016, Lincoln

60030 FOOD-2000-001
Saturday, 9a.m-3:30p.m., 1 meeting, August 20, 2016, Warwick

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Last Updated: 6/29/16