Search SiteSkip to local NavigationSkip to Main Content

Food Manager

Food Manager’s Certification Program

food2

Earn the nationally recognized food safety certification from the National Restaurant Association. In this state-approved 18-hour course, you will learn about food safety practices, proper food handling techniques, and highlights of the R.I. Food Code. Topics also include waste management, accident prevention and food safety systems. Fee includes the exam but does NOT include the required textbook or the RIDOH application fee

The textbook, "ServSafe Manager with answer sheet", 6th edition revised, National Restaurant Association, must be purchased and brought to the first class. Books are available for purchase at the CCRI Knight Campus bookstore in Warwick or online at www.ccri.edu/bookstore.

The CCRI Food Manager’s certification program includes an additional three hours of in-class review and preparation for the certification exam.

$179 + $5 nonrefundable registration fee (book not included)

60378-FOOD-1000-006
Sat & Sun, 8a.m. - 5:00p.m., Jul 15 & 16, 2017, Lincoln

60379-FOOD-1000-007
Sat & Sun, 8a.m. - 5:00p.m., Aug 19 & 26, 2017, Newport

60493-FOOD-1000-001
Sat & Sun, 8a.m.-5:00p.m., Sep 9 & 10, 2017, Warwick

60494-FOOD-1000-002
M, 4:30-7:30p.m., Sep 25 – Nov 6, 2017 (No class on Oct 9), Warwick

60495-FOOD-1000-003
Sat & Sun, 8a.m. – 5:00p.m., Nov 4 & 5, 2017, Warwick

60496-FOOD-1000-150
Sat & Sun, 8a.m. – 5:00p.m., Dec 9 & 10, 2017, Lincoln

Learn how to register...

food

Food Manager’s Recertification Program

The Food Manager Certification must be renewed every three years. This six-hour course will satisfy the R.I. Department of Health requirements by providing you with a review of important food sanitation procedures and new requirements. Upon completion of the course, your R.I. Department of Health Certification of Renewal form will be signed.

$59 + $5 nonrefundable registration fee

60380-FOOD-2000-006  
Sat, 9a.m. - 3:30p.m., Jul 22, 2017, Lincoln

60381-FOOD-2000-007  
Sat, 9a.m. - 3:30p.m., Jul 29, 2017, Warwick           

60382-FOOD-2000-008  
Sat, 9a.m. - 3:30p.m., Aug 5, 2017, Newport

60497-FOOD-2000-001
Sat, 9a.m. – 3:30p.m., Sep 23, 2017, Warwick

60498-FOOD-2000-002
Sat, 9a.m. – 3:30p.m., Oct 21, 2017, Warwick

60499-FOOD-2000-003
M, 4:30p.m. – 7:30p.m., Dec 4 & 11, 2017, Warwick

60500-FOOD-2000-150
Sat, 9a.m. – 3:30p.m., Dec 2, 2017, Lincoln

Learn how to register...

Contact Information

CWCE Office Locations

Knight Campus, Warwick
400 East Avenue, 4th Floor
Warwick, RI 02886
Tel: 401-825-1214

Flanagan Campus, Lincoln
1762 Louisquisset Pike
Lincoln, RI 02865
Tel: 401-333-7070

Liston Campus, Providence
One Hilton Street
Providence, RI 02905
Tel: 401-455-6144

CWCE Office Hours

ESPAÑOL

Para información en Español, favor llame al 401-455-6019 or 401-333-7074.

Search CWCE

This page developed and maintained by CWCE. Send comments and suggestions to jnash@ccri.edu .

Top
Last Updated: 6/26/17