Contact InformationTel: 401.825.1214
Food Manager’s Certification Program
Earn the nationally recognized food safety certification from the National Restaurant Association. In this state approved 18-hour course you will learn about food safety practices, proper food handling techniques, and highlights of the R.I. Food Code. Topics also include waste management, accident prevention and food safety systems. Fee includes the exam but does NOT include the required textbook or the RIDOH application fee.
The textbook, "ServSafe Manager", 6th edition revised, National Restaurant Association, must be purchased and brought to the first class. Books are available for purchase at the CCRI Knight Campus bookstore in Warwick or online at www.ccri.edu/bookstore.
$220 + $5 registration fee
50073 FOOD-1000-001 Saturday & Sunday, 8a.m-5p.m., 2 meetings, February 7 & 8, 2014, Warwick
50074 FOOD-1000-002 Tuesday, 9a.m.-12p.m., 6 meetings, February 3 - March 10, 2014, Warwick
50075 , FOOD-1000-003 Saturday & Sunday, 8a.m-5p.m., 2 meetings, March 21 & 22, 2014, Warwick
50076, FOOD-1000-004 Tuesday, 4:30-7:30p.m., 6 meetings, April 7 - May 12, 2014, Warwick
Food Manager’s Recertification Program
The Food Manager Certification must be renewed every three years. This six-hour course will satisfy the R.I. Department of Health requirements by providing you with a review of important food sanitation procedures and new requirements. Upon completion of the course, your R.I. Department of Health Certification of Renewal form will be signed.
$59 + $5 registration fee
50079 FOOD-2000-001 Saturday, 9a.m-3:30p.m., 1 meeting, February 21, 2014, Warwick
50080 FOOD-2000-002 Tuesday, 9a.m-12p.m., 2 meetings, March 17 & 24, 2014, Warwick
50081 FOOD-2000-150 Thursday, 4:30p.m-7:30p.m., 2 meetings, April 23 & 30, 2014, Warwick
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