Gainful Employment Disclosures
Culinary Arts Assistant Certificate
Program Information
| Major Code | CULN |
|---|---|
| Department Code | OFTD |
| CIP Code | 12.0500 |
| Credits | 16 |
| Date of Inception | 5/26/2010 |
| Program Length Full Time (months) | 6 months |
| Program Length Full Time (semesters) | 1 semester |
| Related Occupations |
35-1010 Supervisor of Food Preparation
35-1011 Chef / Head Cook 35-2020 Food Preparation Worker |
Program Cost Information
| Total Tuition & Fees | $2,952.00 |
|---|---|
| Special Program Fees | 0 |
| Estimated Cost of Books and Supplies | $340.00 |
| Number of Courses Requiring a Lab Fee | 2 |
| Debt at Program Completion (categories listed on draft) |
N/A |
Program Statistics
CCRI is required to report the following information for programs with more than ten graduates completing the program in ‘normal time’.
| Number of students who completed the program (2011-2012). CCRI is only required to submit data on programs with ten or more graduates. | NA |
|---|---|
| Job placement rates for responders | 0% |
| Percent of responders continuing education | 0% |
| Completion rate for responders (employed or continuing education) | 0% |
» For more information about graduate statistics please visit the Office of Institutional Research and Planning's website.
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